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Refraktometer portabel HI96801 mengubah indeks bias sampel makanan menjadi % brix. Konversi ini didasarkan pada tabel yang terdapat dalam Buku Metode ICUMSA (Komisi Internasional untuk Metode Seragam Analisis Gula) yang mendokumentasikan perubahan indeks bias dengan suhu sebesar persen berat larutan glukosa.
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The HI96801 portable refractometer converts the refractive index of a food sample to % brix. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight glucose solution. The HI96801 is ideal for the analysis of fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments. The HI96801 is an easy to use tool for measuring sugar in food samples in the field or in the lab.
Making a % Standard Sucrose Solution To make a Sucrose Solution, follow the procedure below:
Example to prepare as 25% sucrose solution
| % Brix | Sucrose (g) | Water (g) | Total (g) |
| 25 | 25.000 | 75.000 | 100.000 |
The HI96801 takes measurements based on a sample’s refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample’s composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample’s refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96801 uses an LED light, prism and lens to make measurement possible.
Variations in temperature will affect the density of a solution based on the compound that is present. In digital refractometry the use of temperature compensation is necessary for accurate results. The HI96801 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book for a percent by weight sucrose solution.
One-point calibration
Small sample size
Automatic Temperature Compensation (ATC)
Quick, accurate results
Dual-level LCD
Stainless steel sample well
Battery indicators
Automatic shut-off
Stainless steel sample well
IP65 water resistant protection
| SKU | HI96801 |
|---|---|
| Product Name | Digital Refractometer for Brix Analysis in Foods – HI96801 |
| Quote Required | Yes |
| Sugar Content Range | 0 to 85% Brix |
| Sugar Content Resolution | 0.1% Brix |
| Sugar Content Accuracy | ±0.2% Brix |
| Temperature Range | 0 to 80°C (32 to 176°F) |
| Temperature Resolution | 0.1°C (0.1°F) |
| Temperature Accuracy | ±0.3 °C (±0.5 °F) |
| Temperature Compensation | automatic between 10 and 40°C (50 to 104°F) |
| Automatic Shut-Off | after three minutes of inactivity |
| Battery Type/Life | 9V / approximately 5000 readings |
| Dimensions | 192 x 102 x 67 mm (7.6 x 4.01 x 2.6”) |
| Weight | 420 g (14.8 oz.) |
| Refractometer Light Source | yellow LED |
| Minimum Sample Volume | 100 μL (to cover prism totally) |
| Sample Cell | stainless steel ring and flint glass prism |
| Measurement Time | approximately 1.5 seconds |
| Ordering Information | HI96801 is supplied with battery and instruction manual |
| Notes | Enclosure Rating |
Hanna HI-96801 DatasheetProduk asli Kami distributor langsung Hanna Harga murah dan berkualitas bergaransi tentunya. dapat di kirim ke seluruh wilaya Indonesia.
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